Cornbread Casserole

Cornbread is a traditional staple in Southern cuisine and is often served alongside dishes like chili, barbecue, and fried chicken.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cornbread Casserole

Cooking Method: Baking Cuisine: American, Southern Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• 2 large Eggs
• 4 tablespoon Butter
• 1 cup Canned corn kernels
• 1 cup Shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn kernels and shredded cheddar cheese.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 5 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 12g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.