Fudgy Frankenstein Fingers

Fudgy Frankenstein Fingers recipe pinit

Fudgy Frankenstein Fingers are a fun and spooky treat to enjoy during Halloween. They are inspired by the iconic Frankenstein monster and make for a deliciously creepy dessert!

This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Total Time 42 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave, stirring every 30 seconds until smooth.
  3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
  4. Add the melted chocolate mixture to the sugar mixture and mix until smooth.
  5. In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, shaping them into finger-like shapes.
  8. Press an almond into the end of each finger to resemble a fingernail.
  9. Bake for 10-12 minutes, or until the edges are set.
  10. Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  11. Once cooled, use a toothpick or small paintbrush to apply green food coloring to the almonds to create a spooky effect.
  12. Serve and enjoy your Fudgy Frankenstein Fingers!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 16g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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