Auntie Emily’s Rhubarb Pudding

Rhubarb is often mistaken for a fruit, but it is actually a vegetable. It is known for its tart flavor and is commonly used in desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Auntie Emily’s Rhubarb Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Spring

Ingredients

Servings

• 4 stalks Rhubarb
• 1.5 cup Sugar
• 1 cup Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Wash and trim the rhubarb stalks, then cut them into 1-inch pieces.
3. In a mixing bowl, combine the rhubarb and 1 cup of sugar. Let it sit for 10 minutes to release the juices.
4. In a separate bowl, mix the flour, baking powder, and salt.
5. Add the milk and melted butter to the dry ingredients. Stir until well combined.
6. Pour the rhubarb mixture into a greased baking dish.
7. Spoon the batter over the rhubarb, spreading it evenly.
8. Bake for 40 minutes or until the top is golden brown and the rhubarb is tender.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.