Marbled Pumpkin Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Marbled Pumpkin Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
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Add the eggs one at a time, mixing well after each addition.
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Pour the pumpkin mixture over the crust in the springform pan.
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Using a knife, gently swirl the pumpkin mixture to create a marbled effect.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove the cheesecake from the oven and let it cool completely.
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Refrigerate for at least 2 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
