Greek-Style Pizza

Greek-style pizza is a popular variation of traditional pizza that incorporates Mediterranean flavors and ingredients.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Greek-Style Pizza

Cooking Method: Baking Cuisine: Greek, Mediterranean Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Pizza dough
• 1 cup Tomatoes
• ¹⁄₂ cup Red onion
• ¹⁄₂ cup Kalamata olives
• ¹⁄₂ cup Feta cheese
• 1 teaspoon Oregano
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a lightly floured surface.
3. Transfer the rolled-out dough to a baking sheet.
4. Spread olive oil over the dough.
5. Top the dough with sliced tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
6. Sprinkle oregano, salt, and pepper over the toppings.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
8. Remove from the oven and let it rest for 5 minutes.
9. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.