‘Spicy Honey Mustard Pretzels’

Pretzels originated in Europe and were often associated with religious symbolism. The twist shape of the pretzel was said to resemble arms crossed in prayer.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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‘Spicy Honey Mustard Pretzels’

Cooking Method: Baking Cuisine: American Courses: Anytime, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Pretzels
• 3 teaspoon Honey
• 2 teaspoon Dijon Mustard
• 1 teaspoon Hot Sauce
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the honey, Dijon mustard, hot sauce, paprika, garlic powder, and salt.
3. Place the pretzels in a large bowl and pour the honey mustard mixture over them. Toss until the pretzels are evenly coated.
4. Spread the pretzels in a single layer on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the pretzels are crispy.
6. Remove from the oven and let them cool for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.