Cornmeal pancakes
Cornmeal pancakes are a popular breakfast dish in the southern United States, where corn is a staple crop.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cornmeal pancakes
Ingredients
Instructions
-
In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
-
In a separate bowl, whisk together the egg, milk, and melted butter.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
-
Pour 1/4 cup of batter onto the skillet for each pancake.
-
Cook until bubbles form on the surface, then flip and cook until golden brown.
-
Remove from heat and serve warm with butter and maple syrup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
