Pistachio Cranberry Bread Pudding

Bread pudding is a traditional dessert that originated in medieval England as a way to use stale bread. It has since become a popular dish in many cuisines around the world.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pistachio Cranberry Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 cup Milk
• 3 large Eggs
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₂ cup Dried Cranberries
• ¹⁄₄ cup Pistachios
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and set aside.
3. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon.
4. Add the bread cubes to the mixture and let it sit for 10 minutes, allowing the bread to absorb the liquid.
5. Stir in the dried cranberries and pistachios.
6. Pour the mixture into the greased baking dish and dot the top with butter.
7. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.