Cottage Pudding (Cake for Strawberry Shortcake)
Cottage pudding was a popular dessert in the 19th century and was often served with fresh fruit or a sweet sauce.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cottage Pudding (Cake for Strawberry Shortcake)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, combine the flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, slice the cake in half horizontally.
-
Place the bottom half of the cake on a serving plate. Top with sliced strawberries.
-
Place the top half of the cake on the strawberries.
-
Serve with whipped cream and additional sliced strawberries on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
