Peppermint Patties

Peppermint Patties were first introduced in the United States in the late 19th century and have since become a popular candy treat enjoyed by many.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Peppermint Patties

Cooking Method: Chilling, Mixing Cuisine: American Courses: Anytime, Candy, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Powdered sugar
• 2 tablespoon Butter, softened
• 1 teaspoon Peppermint extract
• 3 tablespoon Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Dark chocolate, melted

Instructions

1. In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, sweetened condensed milk, and vanilla extract.
2. Mix well until a smooth dough forms.
3. Shape the dough into small patties and place them on a baking sheet lined with parchment paper.
4. Chill the patties in the refrigerator for about 1 hour.
5. Dip each chilled patty into melted dark chocolate, coating it completely.
6. Place the chocolate-coated patties back on the parchment paper.
7. Let the chocolate set by refrigerating the patties for another 30 minutes.
8. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 23g8%

Sugars 20g

Protein 0.5g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.