Sorrel-Wrapped Goat Cheese and Beet Stacks

Sorrel leaves have a tart and lemony flavor, which pairs perfectly with the creamy goat cheese and sweet beets in this dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sorrel-Wrapped Goat Cheese and Beet Stacks

Cooking Method: Raw Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 6 ounce Goat Cheese
• 2 medium Beets
• 8 leaves Sorrel Leaves
• 2 ounce Walnuts
• 2 teaspoon Honey
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Thinly slice the beets and the goat cheese.
2. Arrange the sorrel leaves on a plate.
3. Layer a slice of beet, a slice of goat cheese, and another slice of beet on top of each sorrel leaf.
4. Repeat for the remaining sorrel leaves, beets, and goat cheese.
5. Crush the walnuts and sprinkle them over the stacks.
6. Drizzle honey and olive oil over the stacks.
7. Season with salt and black pepper.
8. Let the stacks rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 15g5%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.