Sweet and White Potatoes With Cilantro Cream
Sweet potatoes are not actually potatoes, but are part of the morning glory family.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sweet and White Potatoes With Cilantro Cream
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the sweet potatoes and white potatoes into bite-sized cubes.
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In a large bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
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Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
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Meanwhile, prepare the cilantro cream by combining cilantro, sour cream, and lime juice in a blender or food processor. Blend until smooth.
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Remove the potatoes from the oven and let them rest for 5 minutes.
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Serve the sweet and white potatoes with cilantro cream on the side. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
