Feta-Olive Stuffed Flatbread
Feta cheese is a traditional Greek cheese made from sheep’s milk or a mixture of sheep and goat’s milk.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Feta-Olive Stuffed Flatbread
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, crumble the feta cheese and mix it with finely chopped Kalamata olives, diced red onion, chopped fresh parsley, and a pinch of black pepper.
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Take one piece of flatbread and spread the feta-olive mixture evenly on top.
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Fold the flatbread in half and press the edges to seal.
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Brush the top of the flatbread with olive oil.
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Place the stuffed flatbread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the flatbread turns golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Cut the stuffed flatbread into slices and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 410kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 37g13%
- Sugars 2g
- Protein 16g32%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
