Raspberry-Walnut Bars
Raspberry-Walnut Bars are a classic American dessert that combines the sweetness of raspberry jam with the crunch of walnuts in a delicious bar form.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Raspberry-Walnut Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Reserve 1 cup of the mixture for the topping. Press the remaining mixture into the prepared baking dish to form the crust.
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Bake the crust in the preheated oven for 15 minutes.
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Remove the crust from the oven and spread the raspberry jam evenly over the top.
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In a small bowl, mix together the reserved crumb mixture, chopped walnuts, and vanilla extract. Sprinkle this mixture over the raspberry jam.
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Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the top is golden brown.
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Remove from the oven and let cool in the dish for 30 minutes.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
