Cheesy PHILLY Biscuits

PHILADELPHIA Cream Cheese was first made in New York in 1872, but it was named after the city of Philadelphia because of its reputation for high-quality dairy products.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheesy PHILLY Biscuits

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Butter
• ¹⁄₂ cup PHILADELPHIA Cream Cheese
• 1 cup Shredded cheddar cheese
• ¹⁄₂ cup Milk
• 1 large Egg

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Cut in the butter and PHILADELPHIA Cream Cheese until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. In a separate bowl, whisk together the milk and egg. Add the milk mixture to the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
7. Roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
10. Remove from the oven and let the biscuits cool for 5 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 24g8%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.