Amy Peanut Butter Cake

Peanut butter cake is a popular dessert in the United States, especially in the southern region. It is often served with a glass of milk or a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Amy Peanut Butter Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Creamy peanut butter
• 0.75 cup Milk
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the butter, peanut butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. Once the cake is completely cooled, dust it with powdered sugar.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.