Basic Cupcake Recipe

Cupcakes became popular in the 19th century, and the term ‘cupcake’ originated from the practice of baking in cups rather than traditional molds or tins.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Basic Cupcake Recipe

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Flour
• 1 cup Sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Milk
• 2 unit Eggs
• 2 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, eggs, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
6. Line a muffin tin with cupcake liners and fill each liner with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove from the oven and let the cupcakes cool in the tin for 5 minutes.
9. Transfer the cupcakes to a wire rack and let them cool completely.
10. Decorate as desired.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.