Charlotte’s Very Berry Trifle

Trifle is a traditional English dessert dating back to the 16th century. It is typically made with layers of sponge cake, custard, fruit, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Charlotte’s Very Berry Trifle

Cooking Method: Assembly Cuisine: English Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge Cake
• 2 cup Mixed Berries
• 2 cup Custard
• 1 cup Whipped Cream
• 2 tablespoon Jam
• 6 sprig Fresh Mint Leaves

Instructions

1. Cut the sponge cake into small cubes.
2. In a trifle dish, layer the sponge cake cubes at the bottom.
3. Spread a layer of mixed berries on top of the sponge cake.
4. Pour a layer of custard over the berries.
5. Repeat the layers until all ingredients are used, ending with a layer of custard.
6. Chill the trifle in the refrigerator for at least 2 hours.
7. Before serving, top the trifle with whipped cream.
8. Garnish with dollops of jam and fresh mint leaves.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.