Banana Split Pudding Brownies
The first recorded recipe for brownies appeared in the 1897 Sears, Roebuck Catalogue, and it was called ‘Brownie’s Food.’
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Banana Split Pudding Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large mixing bowl, mash the bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, alternating with milk. Mix until just combined.
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Pour the batter into the prepared baking dish and spread it evenly.
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In a small bowl, prepare the banana pudding according to the package instructions.
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Pour the prepared banana pudding over the brownie batter, spreading it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Once cooled, refrigerate for at least 30 minutes to allow the pudding to set.
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Cut into squares, top with whipped cream, and garnish with maraschino cherries if desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
