Dessert

Banoffee Pie

Name: Banoffee Pie
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 200 gram Digestive Biscuits; 100 gram Butter; 1 can Condensed Milk; 3 piece Bananas; 1 cup Whipped Cream; 50 gram Chocolate Shavings

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Banoffee pie was invented in the 1970s in England and quickly became a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Banoffee Pie

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Digestive Biscuits
100 gram Butter
1 can Condensed Milk
3 piece Bananas
1 cup Whipped Cream
50 gram Chocolate Shavings

Instructions

Crush the digestive biscuits and mix them with melted butter.
Press the mixture into a pie dish to form the crust.
Place the condensed milk in a saucepan and cook over low heat until it turns into toffee.
Pour the toffee over the biscuit crust.
Slice the bananas and arrange them on top of the toffee.
Whip the cream and spread it over the bananas.
Sprinkle chocolate shavings on top.
Refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Banana Pie sweet Toffee

Banoffee Pie

Ingredients

Instructions

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