Cherry Clafoutis Cake
Clafoutis is a traditional French dessert that originated in the Limousin region.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Clafoutis Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Grease a round baking dish with butter.
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In a bowl, whisk together the eggs, sugar, and vanilla extract.
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Gradually add the flour and milk, whisking until smooth.
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Place the cherries in the baking dish.
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Pour the batter over the cherries.
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Dot the top with small pieces of butter.
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Bake for 40-45 minutes, or until the clafoutis is golden brown and set.
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Allow the clafoutis to cool for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
