Macaroni and Cheese

Macaroni and cheese is a classic American dish that dates back to the 18th century. It became popularized in the United States when Thomas Jefferson served it at a state dinner in 1802.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 200 gram Cheddar Cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Breadcrumbs
• 2 tablespoon Parmesan Cheese
• 1 tablespoon Parsley

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
4. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.
5. Add the cooked macaroni to the cheese sauce and mix well.
6. Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish.
7. In a small bowl, combine the breadcrumbs, Parmesan cheese, and parsley. Sprinkle the breadcrumb mixture over the macaroni and cheese.
8. Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
9. Let it rest for 5 minutes before serving.
10. Enjoy your delicious homemade macaroni and cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.