Homemade Leavened Scones (Chocolate Walnut)
Scones are a traditional British baked good that are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Homemade Leavened Scones (Chocolate Walnut)
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips and chopped walnuts.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1 inch (5 cm) thick.
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Use a sharp knife to cut the dough into 6 wedges. Transfer the wedges to the prepared baking sheet.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Allow the scones to cool slightly before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
