Stove-Top Macaroni and Cheese (Weight Watchers)

Macaroni and cheese is a classic comfort food that originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Stove-Top Macaroni and Cheese (Weight Watchers)

Cooking Method: Stove-Top Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Low-fat milk
• 1 cup Reduced-fat cheddar cheese
• 2 tablespoon Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Mustard powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, heat the milk over medium heat until hot but not boiling.
3. Gradually whisk in the cheddar cheese, Parmesan cheese, garlic powder, mustard powder, salt, and black pepper until smooth and creamy.
4. Add the cooked macaroni to the saucepan and stir until well coated.
5. Cook for an additional 2-3 minutes, stirring occasionally, until heated through.
6. Remove from heat and let rest for 5 minutes.
7. Sprinkle with parsley before serving.
8. Enjoy your Stove-Top Macaroni and Cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.