Brown Cane Sugar and Walnut Muffins
Walnuts are a great source of omega-3 fatty acids, antioxidants, and vitamins.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brown Cane Sugar and Walnut Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, brown cane sugar, baking powder, and salt.
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In a separate bowl, beat the eggs and then add melted butter, milk, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the chopped walnuts.
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Spoon the batter into muffin cups, filling each about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
