Viking Cheese Bombe

The Viking Cheese Bombe is inspired by the traditional Nordic flavors and ingredients, combining the richness of cream cheese, cheddar cheese, and smoked salmon in a flaky puff pastry.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Viking Cheese Bombe

Cooking Method: Baking Cuisine: Nordic, Scandinavian Courses: Any, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Cream cheese
• 1 cup Cheddar cheese
• 1 cup Smoked salmon
• 2 tablespoon Fresh dill
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a floured surface.
3. In a bowl, mix together the cream cheese, cheddar cheese, smoked salmon, and fresh dill.
4. Spread the cheese mixture evenly over the puff pastry sheet.
5. Roll up the puff pastry tightly, starting from one end.
6. Place the rolled puff pastry on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of the puff pastry.
8. Bake in the preheated oven for 25 minutes, or until golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Slice and serve the Viking Cheese Bombe.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 15g5%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.