Pickapeppa Cheese Pepper Jelly Spread

Pickapeppa Sauce is a Jamaican condiment made with tomatoes, onions, sugar, vinegar, and spices. It adds a tangy and spicy flavor to dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pickapeppa Cheese Pepper Jelly Spread

Cooking Method: Mixing Cuisine: Caribbean, Jamaican Courses: Anytime, Appetizer, Condiment Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 4 teaspoon Pickapeppa Sauce
• 1 cup Pepper Jelly
• 1 cup Cheddar Cheese
• 2 stalk Green Onion
• 6 serving Crackers or Bread

Instructions

1. In a mixing bowl, combine cream cheese, pickapeppa sauce, and pepper jelly.
2. Mix until well combined.
3. Fold in grated cheddar cheese and chopped green onions.
4. Cover and refrigerate for 30 minutes.
5. Serve with crackers or bread.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.