Easy Breakfast Casserole
The breakfast casserole is a popular dish for brunches and potlucks, as it can be prepared in advance and easily reheated.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Breakfast Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Cut the bread into cubes and spread them evenly in the baking dish.
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In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the bread cubes.
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Sprinkle the cheddar cheese, cooked bacon, and green onions on top.
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Cover the baking dish with foil and let it rest for 10 minutes.
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Bake in the preheated oven for 30 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the casserole is set and golden brown.
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Let it cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
