Double Chocolate Pie
The first chocolate pie recipe appeared in a cookbook published in 1730.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double Chocolate Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the chocolate cookies into fine crumbs and mix with melted butter.
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Press the mixture into the bottom of a pie dish to form the crust.
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In a saucepan, melt the dark chocolate and milk chocolate together with heavy cream over low heat, stirring until smooth.
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In a separate bowl, whisk together sugar, eggs, vanilla extract, and salt.
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Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
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Pour the filling into the pie crust.
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Bake for 30 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
