Banana-Peanut Butter & Caramel Bread Pudding
Bread pudding is believed to have originated in the 11th or 12th century as a way to use stale bread and avoid wastage.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Banana-Peanut Butter & Caramel Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Cut the bread into cubes and set aside.
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In a bowl, mash the ripe bananas.
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Add peanut butter, caramel sauce, milk, eggs, sugar, vanilla extract, cinnamon powder, and salt to the mashed bananas. Mix well.
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Place the bread cubes into the greased baking dish.
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Pour the banana-peanut butter mixture over the bread cubes. Make sure all the bread cubes are soaked.
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Let it rest for 10 minutes to allow the bread to absorb the mixture.
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Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes.
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Serve warm and drizzle with additional caramel sauce if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
