Sables (Norman Sugar Cookies)
Sables are traditional French butter cookies that originated in the Normandy region of France. The word ‘sable’ means ‘sand’ in French, which refers to the sandy texture of these delicate and crumbly cookies.
This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sables (Norman Sugar Cookies)
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg yolks and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour and salt.
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Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place on the prepared baking sheet.
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In a small bowl, lightly beat the egg whites. Brush the tops of the cookies with the beaten egg whites and sprinkle with granulated sugar.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
