Monkey Bread

Monkey bread is called so because it is traditionally eaten by pulling apart the small cinnamon sugar-coated balls, resembling the playful nature of monkeys.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Monkey Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-Purpose Flour
• ¹⁄₂ cup Granulated Sugar
• 2 tablespoon Baking Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Unsalted Butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• For Coating:
• 1 cup Granulated Sugar
• 2 tablespoon Ground Cinnamon
• ¹⁄₂ cup Unsalted Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until well combined.
4. In a separate bowl, combine granulated sugar and cinnamon for coating.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Dip each ball into the melted butter, then roll in the cinnamon-sugar mixture.
7. Place the coated balls into the greased bundt pan, layering them evenly.
8. Bake for 30 minutes or until golden brown.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Invert the pan onto a serving plate to release the monkey bread.
11. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 41g14%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.