Rolled Sugar Cookies
Sugar cookies are a popular treat during the holiday season, often decorated with festive designs and colors.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rolled Sugar Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Divide the dough into two equal parts and shape each part into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
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Roll out each dough disk on a lightly floured surface to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
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Decorate with icing or sprinkles, if desired. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
