Whole-Wheat Ginger Scones
Scones are a traditional British baked good that originated in Scotland and are often served with tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole-Wheat Ginger Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, ground ginger, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, whisk together the honey, milk, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the crystalized ginger.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a circle about 1 inch (5 cm) thick.
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Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges or rounds.
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Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let the scones cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
