Chocolate-Banana Bread Puddings

Bread pudding is a traditional dessert that dates back to the 11th century. It was originally created as a way to use up stale bread and prevent waste.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate-Banana Bread Puddings

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread slices
• 2 banana Ripe bananas
• 2 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips
• ¹⁄₂ cup Whipped cream (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread slices into cubes and set aside.
3. In a mixing bowl, mash the ripe bananas.
4. Add milk, eggs, granulated sugar, cocoa powder, and vanilla extract to the mashed bananas. Mix well.
5. Add the bread cubes to the mixture and gently toss until all the bread cubes are coated.
6. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
7. Stir in the chocolate chips.
8. Pour the mixture into the greased baking dish.
9. Bake for 35-40 minutes or until the pudding is set and the top is golden brown.
10. Remove from the oven and let it rest for 10 minutes.
11. Serve warm with whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.