Crepes for Sweet or Savory

Crepes are a traditional French dish that can be enjoyed in various ways, from sweet fillings like Nutella and strawberries to savory fillings like ham and cheese.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crepes for Sweet or Savory

Cooking Method: Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-Purpose Flour
• 1.5 cup Milk
• 2 Eggs
• 0.25 teaspoon Salt
• 2 tablespoon Butter
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• Your Choice of Filling (Sweet or Savory)

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
4. Let the batter rest for 30 minutes.
5. Heat a non-stick skillet over medium heat and lightly grease with butter.
6. Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
7. Cook for about 2 minutes, until the edges are golden brown.
8. Flip the crepe and cook for an additional 1-2 minutes.
9. Repeat with the remaining batter.
10. Serve the crepes with your choice of sweet or savory fillings.
11. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.