Christmas Mincemeat or Jam Turnovers

Mincemeat turnovers are a traditional British Christmas treat that dates back to the 17th century. Originally, mincemeat was made with meat, suet, and spices, but nowadays, it is often made with a mixture of dried fruits and spices.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Christmas Mincemeat or Jam Turnovers

Cooking Method: Baking Cuisine: British, International Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 6 tablespoon Mincemeat or Jam
• 1 beaten Egg
• 2 teaspoon Powdered sugar

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into 6 equal squares.
3. Place a tablespoon of mincemeat or jam in the center of each square.
4. Fold each square diagonally to form a triangle and press the edges to seal.
5. Place the turnovers on a baking sheet lined with parchment paper.
6. Brush the turnovers with beaten egg.
7. Bake in the preheated oven for 15-20 minutes, or until golden brown.
8. Remove from the oven and let them cool slightly.
9. Dust with powdered sugar before serving.
10. Enjoy your Christmas Mincemeat or Jam Turnovers!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 36g12%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.