Twice Baked Potatoes for Two
Twice baked potatoes are believed to have originated in the United States in the 19th century.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Twice Baked Potatoes for Two
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the potatoes and prick them several times with a fork.
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Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
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Remove the potatoes from the oven and let them cool for 10 minutes.
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Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin shell.
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In a bowl, mash the potato flesh with sour cream, butter, salt, and black pepper.
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Stir in grated cheddar cheese and chopped green onions.
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Spoon the mixture back into the potato shells.
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Place the stuffed potatoes back on the baking sheet and bake for an additional 15 minutes, or until the cheese is melted and the tops are lightly browned.
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Remove from the oven and sprinkle with crumbled bacon.
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Serve hot and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
