Lower-Cal Blackberry Cobbler

Blackberries are rich in antioxidants and Vitamin C, making this lower-calorie cobbler a healthier dessert option!

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lower-Cal Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1560

Best Season: Summer

Ingredients

Servings

• 3 cup Blackberries
• 2 tablespoon Lemon Juice
• ³⁄₄ cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 cup All-Purpose Flour
• 1 ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Unsalted Butter
• ³⁄₄ cup Fat-Free Milk
• ¹⁄₂ teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, combine blackberries, lemon juice, 1/4 cup of sugar, and cornstarch. Mix well and set aside.
3. In a separate bowl, whisk together flour, baking powder, salt, and remaining sugar.
4. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk and vanilla extract until well combined.
5. Spread the blackberry mixture evenly in the greased baking dish. Drop spoonfuls of the dough mixture on top of the blackberries.
6. Bake for 35-40 minutes, or until the topping is golden brown and the blackberries are bubbly.
7. Allow the cobbler to rest for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 195kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 31g11%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.