Sesame Wonton Wedges

Wontons are believed to have originated in China over 1,000 years ago and were traditionally served during the Chinese New Year as a symbol of wealth and prosperity.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Sesame Wonton Wedges

Cooking Method: Frying Cuisine: Chinese Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 piece Wonton wrappers
• 2 teaspoon Sesame oil
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 1 tablespoon Sesame seeds
• 2 piece Green onions
• 1 cup Vegetable oil

Instructions

1. In a small bowl, mix together soy sauce, rice vinegar, honey, and sesame oil.
2. Preheat vegetable oil in a deep skillet or pot over medium heat.
3. Lay out wonton wrappers on a clean surface. Brush each wrapper with the soy sauce mixture.
4. Fold each wrapper in half diagonally to form a triangle. Press the edges to seal.
5. Fry the wonton wedges in batches until golden brown and crispy, about 2-3 minutes per side.
6. Remove the wonton wedges from the oil and drain on paper towels.
7. Sprinkle with sesame seeds and chopped green onions.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.