Twisted Green Bean Casserole

Green bean casserole is a popular Thanksgiving side dish in the United States, with over 40 million servings consumed during the holiday season.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Twisted Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 16 ounce Green Beans
• 1 can Cream of Mushroom Soup
• 1 cup French Fried Onions
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper.
3. Add the green beans to the mixture and stir until well coated.
4. Transfer the mixture to a greased casserole dish.
5. Bake in the preheated oven for 25 minutes.
6. Remove from the oven and sprinkle the French fried onions on top.
7. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
8. Let the casserole rest for 5 minutes before serving.
9. Enjoy your twisted green bean casserole!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.