No Fail Apple (and Berries) Cobbler

Cobbler is a popular American dessert that originated in the early British American colonies. It was originally made with a simple biscuit-like topping and cooked over hot coals or in a Dutch oven.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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No Fail Apple (and Berries) Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 2 pound Apples
• 1 cup Mixed berries (such as blueberries, raspberries, blackberries)
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, mixed berries, and granulated sugar. Toss to coat the fruit evenly.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Cut the unsalted butter into small pieces and add them to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
6. Stir in the milk and vanilla extract until just combined.
7. Pour the fruit mixture into a baking dish and spread it out evenly.
8. Drop spoonfuls of the cobbler batter over the fruit, covering it as much as possible.
9. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.