Pumpkin Rice Krispies Treats Topped with White Chocolate

Rice Krispies Treats were invented in the 1930s by Mildred Day, a home economist for Kellogg’s, and have since become a popular treat for kids and adults alike.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pumpkin Rice Krispies Treats Topped with White Chocolate

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2640

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 4 tablespoon Butter
• 6 cups Marshmallows
• 6 cups Rice Krispies cereal
• 1 cups White chocolate chips
• 1 teaspoon Vegetable oil

Instructions

1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and stir in the pumpkin puree until well combined.
3. Add the Rice Krispies cereal and stir until evenly coated.
4. Press the mixture into a greased 9x13-inch baking dish and let cool for 1 hour.
5. In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring in between, until smooth.
6. Drizzle the melted white chocolate over the cooled Rice Krispies treats.
7. Let the white chocolate set before cutting into squares and serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.