Corn Fritters with Roasted Tomatoes and Lime Aioli
Corn fritters are a popular street food in many countries, including the United States and Mexico.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Corn Fritters with Roasted Tomatoes and Lime Aioli
Ingredients
Instructions
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In a large bowl, combine the corn kernels, flour, baking powder, and salt.
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In a separate bowl, whisk together the egg and milk. Pour the egg mixture into the corn mixture and stir until well combined.
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Add the green onions and cilantro to the batter and mix well.
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Heat the vegetable oil in a large skillet over medium heat. Drop spoonfuls of the batter into the skillet and flatten slightly with the back of a spoon. Cook for 2-3 minutes on each side, or until golden brown.
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Meanwhile, preheat the oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and pepper. Place them on a baking sheet and roast for 10-15 minutes, or until slightly charred.
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In a small bowl, whisk together the lime juice, mayonnaise, minced garlic, salt, and black pepper to make the lime aioli.
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Serve the corn fritters with the roasted tomatoes and lime aioli on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
