Sweet Potato Casserole with Pecans
Sweet potato casserole with pecans is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Casserole with Pecans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and cut the sweet potatoes into chunks.
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Boil the sweet potatoes until tender, then drain.
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In a mixing bowl, mash the sweet potatoes with butter, brown sugar, vanilla extract, cinnamon, and salt.
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Transfer the mixture to a greased baking dish.
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In a separate bowl, mix pecans, flour, granulated sugar, and cold butter to make the streusel topping.
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Sprinkle the streusel topping evenly over the sweet potato mixture.
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Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
