Garlicky Cheese-Crusted Corn (Yankee)

This dish is a popular side dish in New England, especially during summer cookouts and barbecues. The combination of garlicky flavors and cheesy crust adds a delicious twist to traditional corn on the cob.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Garlicky Cheese-Crusted Corn (Yankee)

Cooking Method: Baking, Grilling Cuisine: American Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 4 ear Corn on the cob
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 cup Parmesan cheese
• 1 tablespoon Parsley

Instructions

1. Preheat grill or oven to medium-high heat.
2. Peel back the husks of the corn but keep them attached at the base.
3. Remove the silk strands from the corn and discard.
4. Brush the corn with olive oil and sprinkle with garlic powder.
5. Place the corn on the grill or in the oven and cook for 10-12 minutes, turning occasionally, until golden brown.
6. Sprinkle the corn with Parmesan cheese and parsley.
7. Grill or bake for an additional 2-3 minutes, until the cheese is melted and bubbly.
8. Remove from heat and let rest for 5 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.