Vanilla Puff Pancake
The Vanilla Puff Pancake is also known as a Dutch Baby pancake and is said to have originated in Germany.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vanilla Puff Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, whisk together flour, milk, eggs, granulated sugar, and vanilla extract until smooth.
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Melt butter in a 10-inch cast-iron skillet over medium heat.
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Pour the batter into the skillet and transfer it to the preheated oven.
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Bake for 20 minutes or until the pancake puffs up and turns golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
