Lemon Rosemary Tea Cookies

Lemon Rosemary Tea Cookies are a delightful combination of tangy lemon and aromatic rosemary, making them a unique and flavorful treat.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Lemon Rosemary Tea Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter, softened
• 1 teaspoon Lemon zest
• 1 teaspoon Fresh rosemary, finely chopped
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 cup Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, lemon zest, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the lemon juice, vanilla extract, and rosemary to the butter mixture and mix well.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
7. Flatten each ball slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Once cooled, dust the cookies with powdered sugar.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.