Toffee Chip Snickerdoodles

Snickerdoodles are traditionally rolled in a mixture of cinnamon and sugar before baking, giving them their distinctive cracked, sugary tops.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Toffee Chip Snickerdoodles

Cooking Method: Baking Cuisine: American Courses: Anytime, Cookie, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Granulated sugar
• 50 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 220 gram All-purpose flour
• ¹⁄₂ teaspoon Cream of tartar
• ¹⁄₂ teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 100 gram Toffee chips

Instructions

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the toffee chips.
7. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.