Mendenhall Sourdough Gingerbread
Sourdough gingerbread has a unique tangy flavor due to the fermentation process of the sourdough starter.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mendenhall Sourdough Gingerbread
Ingredients
Instructions
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In a large bowl, combine the sourdough starter and molasses.
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In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
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In a saucepan, melt the butter and brown sugar together. Pour the mixture into the sourdough mixture and stir well.
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Beat in the egg.
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Gradually add the dry ingredients to the sourdough mixture, alternating with hot water.
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Pour the batter into a greased 9x9-inch baking dish.
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Bake at 350°F (175°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
